Ethiopia Guji Hambela – Limited Edition
UPC 726872103822
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- Regular price
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$25.00 - Regular price
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- Sale price
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$25.00
TASTING NOTES
Blood Orange, Pomegranate, Watermelon Candy
ORIGIN
Ethiopia
ROAST
Medium-Light
BLEND
Single Origin – Heirloom Varietal
Our Ethiopia Guji Hambela Carbonic Maceration is an explosion of flavors, featuring bold hits of blood orange, juicy pomegranate, and a splash of watermelon candy sweetness. This unique coffee undergoes a special fermentation process that enhances its natural vibrancy, resulting in a bright, fruit-forward cup with complex floral and citrusy notes.
Grown in the Guji region of Ethiopia, this coffee comes from the Deri Kidame Washing Station, where meticulous selection and expert processing create an exceptional specialty coffee experience.
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☕ The Essence of Ethiopian Coffee
Ethiopia isn’t just another coffee-growing country — it’s the birthplace of coffee itself.
High-altitude landscapes, rich volcanic soil, and a unique climate shape its exceptional beans.
Guji, a standout region within Ethiopia’s famed coffee belt, produces cups with remarkable clarity, fruit-forward brightness, and silky smoothness.
Our Ethiopia Guji Hambela Carbonic Maceration pays tribute to this legacy, delivering an extraordinary sensory experience crafted for true coffee lovers.
🔥 The Jebena – Ethiopia’s Iconic Coffee Ritual
In Ethiopia, coffee is more than a drink — it’s a centuries-old ritual.
Central to this is the jebena, a handcrafted clay pot used for traditional coffee ceremonies.
The jebena’s design ensures perfect brewing temperature, enhancing the depth and richness of every cup.
A traditional Ethiopian coffee ceremony is a social experience, where coffee is brewed slowly, shared in multiple rounds, and savored in good company — a true celebration of connection, patience, and the art of coffee.
🌸 Ethiopian Guji Hambela – Limited Edition
Tasting Notes: Blood Orange, Pomegranate, Watermelon Candy
Roast Level: Medium-Light
Process: Carbonic Maceration
A flavor explosion: bold blood orange, juicy pomegranate, and a splash of watermelon candy sweetness.
Grown in the lush highlands of Guji and expertly processed using advanced carbonic maceration, this coffee offers a vibrant, fruit-forward experience with a smooth, complex finish — a rare gem for adventurous coffee lovers.
⚗️ Carbonic Maceration – The Art of Fermentation
This cutting-edge method transforms coffee’s flavor by fermenting whole cherries in a sealed, oxygen-free CO₂ environment.
How it works:
✅ 96-hour fermentation in CO₂ tanks, unlocking vibrant flavors.
✅ Second fermentation: beans soak in their own fruit juices, enhancing aromatic complexity.
✅ Slow drying over 18–22 days, ensuring maximum flavor development.
This rare processing method, especially in Ethiopian coffee, creates a juicy, clean cup packed with dynamic, fruit-forward notes.
