Hey there! This is Max & Alex on the line, the brains behind Twobean.coffee.
We’ve been hands-on from roasting these beans to grinding them up and packing in these cool nitrogen-filled drip bags. Why? So you can kick back with a top-notch cup of coffee wherever, whenever. All you need is one of these drip bags and some boiling water, and boom – you’re tasting coffee like never before.
Yep, that’s our jam here. Catering to diverse tastes, yet united by a love for coffee.
We are excited to introduce our product, Two Bean Coffee Decaf. Perfect for those who love the taste of coffee but prefer to skip the caffeine, our Decaf blend delivers a smooth and balanced flavor, crafted from the finest beans sourced from Central and South America, and Indonesia. Whether you’re winding down in the evening or simply avoiding caffeine, you can enjoy a rich, full-bodied coffee experience without compromise.
Our Decaf coffee is gluten-free, making it an ideal choice for those with gluten sensitivities or dietary preferences. Conveniently packed in nitrogen-flushed bags, it ensures freshness with every cup. Enjoy your favorite coffee anytime, without the jitters or worry.
Steps:
Open the drip bag: gently tear the top of the drip coffee bag along the perforated line.
Secure the bag: pull out the paper handles on either side of the bag and place them over the edges of your mug. The bag should be suspended over the cup with the coffee grounds inside.
Pour hot water: slowly pour hot water over the coffee grounds, starting from the center and moving outwards in a circular motion. Let the water fully saturate the grounds. Aim to pour about 6-8 ounces (180-240 ml) of water, depending on your taste preference.
Steep: allow the water to drip through the coffee grounds and into your mug. This should take about 2-3 minutes.
Remove and enjoy: once the dripping has stopped, carefully remove the drip bag and discard it. Your fresh cup of coffee is now ready to enjoy!